Luxury REAL WAGYU
in USA
EXPLORE OUR EXCLUSIVE COLLECITION OF MEAT
Our MEAT
Japanese
Australian
American
Featured BRANDS
the way we work
Direct Sourcing
At QualityMeet, we forge exclusive partnerships with some of the most exceptional farmers from around the globe. By cultivating strong relationships, we enhance our product offerings and bring innovative items to market that are unique to QualityMeet. Our commitment to quality and authenticity allows us to provide unparalleled products that can’t be found anywhere else.
Importing
At QualityMeet, we import the finest fresh Wagyu Beef directly from our esteemed farmers in Japan and Australia and America. Our products are shipped straight to our state-of-the-art cutting facility, ensuring that we maintain the highest standards of quality and freshness from farm to table.
Cutting
At QualityMeat Company, our exclusive Wagyu beef is expertly cut fresh, meticulously packaged, and clearly labeled to ensure top quality. Each order is prepared for shipping in our custom-built, USDA-inspected and approved facility, guaranteeing freshness and the highest standards from our facility to your table.
Shipping
With countless orders handled-ranging from small to large-we’ve perfected the art of shipping. This expertise allows us to provide our customers with easy, direct, and fast options, ensuring the best possible shipping experience every time.
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our meat
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Come meat us
From Tradition to Transformation:
Building Southern California’s Largest Meat Processor
In the heart of the meat industry, building Southern California’s largest meat processor came naturally. With over Seven years of experience in Wagyu in the United States, we have mastered the craft while setting new standards for the industry.
By blending time-honored principles with cutting-edge technology, we have not only excelled but also ushered in a new era. Our journey brings fresh innovation, creativity, and a whole new meaning to the meat industry—one that respects tradition while embracing the future.
Let's WORK Together
the way we work
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Direct Sourcing
At QualityMeet, we forge exclusive partnerships with some of the most exceptional farmers from around the globe. By cultivating strong relationships, we enhance our product offerings and bring innovative items to market that are unique to QualityMeet. Our commitment to quality and authenticity allows us to provide unparalleled products that can’t be found anywhere else.
Importing
At QualityMeet, we import the finest fresh Wagyu Beef directly from our esteemed farmers in Japan and Australia and America. Our products are shipped straight to our state-of-the-art cutting facility, ensuring that we maintain the highest standards of quality and freshness from farm to table.
Cutting
At QualityMeat Company, our exclusive Wagyu beef is expertly cut fresh, meticulously packaged, and clearly labeled to ensure top quality. Each order is prepared for shipping in our custom-built, USDA-inspected and approved facility, guaranteeing freshness and the highest standards from our facility to your table.
Shipping
With countless orders handled-ranging from small to large-we’ve perfected the art of shipping. This expertise allows us to provide our customers with easy, direct, and fast options, ensuring the best possible shipping experience every time.
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No.12
Hokkaido
Hokkaido Wagyu Beef is raised in the ideal environment of Hokkaido, where mild temperatures, low humidity, and no rainy season create perfect conditions. The region’s clean air, pure water, and nutrient-rich grass contribute to producing high-quality, flavorful beef.
No.1
Stone Axe
The brand that won the world championship full blood Wagyu is the best in the world
Stone Axe Full Blood Wagyu is a premium, pure-bred Wagyu beef known for its exceptional marbling, rich flavor, and melt-in-your-mouth texture. Produced with a focus on authentic Japanese bloodlines, it offers a distinctive buttery, umami taste. Stone Axe also emphasizes sustainable, ethical farming practices, making it highly prized by chefs and connoisseurs worldwide.
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No.2
Margaret River
Brand of the year in the world crossbreeding championship Australian Wagyu best in the world
Margaret River Wagyu is premium Australian beef from the Margaret River region, known for its rich marbling, tender texture, and distinct flavor influenced by the local environment. Typically a blend of Wagyu and high-quality breeds like Angus, it combines the luxurious qualities of Japanese Wagyu with sustainable, pasture-based farming practices, resulting in a unique, clean, and subtly earthy taste.
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No.3
KOBE WINE BEEF
Kobe Hikami Livestock Farm in Hyogo is the sole producer of Kobe Wine Beef, made by feeding Japanese Black cattle grape lees from Kobe wine production. This sustainable practice enhances the beef’s flavor and health benefits while reducing food waste. The farm follows strict standards, ensuring quality through eco-friendly feed, stress-free cowsheds, and clean water. Established in 2007, it now raises 1,200 cattle, 80% of which are Kobe Wine Beef, promoting sustainability and premium quality.
No.4
MASAMI RANCH
Masami Ranch in Northern California is a premium Wagyu beef producer known for its rich marbling, tender texture, and savory flavor. Using both full-blood and cross-bred Wagyu cattle, the ranch follows Japanese Wagyu traditions, with humane, hormone-free, and antibiotic-free practices. Its sustainable, eco-friendly approach and commitment to high-quality beef make Masami Ranch a popular choice among chefs and beef enthusiasts.
No.5
MIYAZAKI
SUNFLOWER BEEF
Miyazaki Sunflower Beef is a premium Japanese Wagyu from Miyazaki Prefecture, where cattle are fed a diet enriched with sunflower seeds. This unique feed enhances the beef’s marbling, buttery texture, and mildly sweet flavor, while also boosting healthy fats. Known for its exceptional tenderness, Miyazaki Sunflower Beef is a prized specialty in Japanese cuisine.
No.6
OZAKI BEEF
Ozaki Beef, produced exclusively by Mr. Muneharu Ozaki in Miyazaki Prefecture, is a premium wagyu known for its extraordinary marbling, tenderness, and rich umami flavor. The cattle are raised on a carefully curated, diverse diet in a stress-free, spacious environment, with Mr. Ozaki personally overseeing each step to ensure unmatched quality and a distinct flavor unique to Ozaki Beef.
No.7
Gunma Joshu wagyu
Gunma Wagyu, from the Kuroge Washu breed, is renowned for its rich marbling and buttery flavor. Raised in Gunma’s cold climate under expert care, the cattle thrive in ideal conditions. Strict grading and aging processes ensure its exceptional quality, making it one of Japan’s most sought-after beef varieties.
No.8
CERTIFIED KOBE BEEF
Certified Kobe beef is a rare, high-quality beef from purebred Tajima cattle raised in Japan’s Hyogo Prefecture. It meets strict standards for origin, marbling, and quality, resulting in exceptional tenderness and a rich, buttery flavor. The beef’s rarity and high standards make it highly sought after worldwide.
No.9
OISHI
Oishi Australian Wagyu Short Rib – a premium, Halal-accredited delicacy from the lush Northern Tablelands. Raised over 400+ days on grain, free from HGPs and GMOs, and under the highest animal welfare standards. With its intricate marbling, this exquisite cut guarantees an unparalleled melt-in-your-mouth experience.
Preferred by the world’s top chefs.
No.10
Miyazaki Japanese
Miyazakigyu, Japan’s top Wagyu brand, is famed for its
snowflake-like marbling and exceptional quality. Produced from Japanese Black cattle raised in Miyazaki Prefecture, it must meet strict A4+ grading standards. Miyazakigyu has made history by winning the “Wagyu Olympics” twice consecutively (2007, 2012) and securing the Prime Minister’s Award three times in a row. It’s now available in the U.S. through Asia International, Inc., the first authorized distributor.
No.11
Kagoshima
Kagoshima beef is a high-quality Wagyu from Kagoshima Prefecture in Japan, known for its rich marbling, tenderness, and flavor. The cattle are raised under special conditions, often with unique feeding and care methods. It's prized for its melt-in-your-mouth texture and is served in premium dishes like steaks, sushi, and yakiniku.
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No.13
Sendai Japanese
Sendai Beef is Japan’s only luxury beef exclusively rated at the highest quality level of A5 or B5. Produced from Japanese Black cattle raised in Miyagi Prefecture under strict management, it must meet exceptional standards, including marbling scores of 10 or higher—achieved by only 0.049% of domestic cattle in 2013. This rarity and premium quality make Sendai Beef truly exceptional.
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No.14
CERTIFIED OMI BEEF
Certified Omi Beef is a premium variety of Wagyu beef from the Shiga Prefecture in Japan, known for its exceptional marbling, tenderness, and rich flavor. Raised using traditional farming methods and high-quality feed, it is certified to meet strict standards for marbling (often scoring Mb8 or higher). Omi Beef is considered one of the top Japanese Wagyu types, alongside Kobe and Matsusaka beef, offering a luxurious dining experience with a melt-in-your-mouth texture and buttery flavor.
the way we work
_edited.png)
Direct Sourcing
At QualityMeet, we forge exclusive partnerships with some of the most exceptional farmers from around the globe. By cultivating strong relationships, we enhance our product offerings and bring innovative items to market that are unique to QualityMeet. Our commitment to quality and authenticity allows us to provide unparalleled products that can’t be found anywhere else.
Importing
At QualityMeet, we import the finest fresh Wagyu Beef directly from our esteemed farmers in Japan and Australia and America. Our products are shipped straight to our state-of-the-art cutting facility, ensuring that we maintain the highest standards of quality and freshness from farm to table.
Cutting
At QualityMeat Company, our exclusive Wagyu beef is expertly cut fresh, meticulously packaged, and clearly labeled to ensure top quality. Each order is prepared for shipping in our custom-built, USDA-inspected and approved facility, guaranteeing freshness and the highest standards from our facility to your table.
Shipping
With countless orders handled-ranging from small to large-we’ve perfected the art of shipping. This expertise allows us to provide our customers with easy, direct, and fast options, ensuring the best possible shipping experience every time.
